Immerse yourself in the heart of Alsatian delicacies with an unforgettable cooking class !
Learn the secrets of Alsatian chefs and amaze your taste buds by discovering the authentic techniques of this cuisine rich in flavours.

Master the making of the bredele, the Alsatian christmas biscuits.
Learn how to make different Bredele, with many recipes.

You will leave with your own production of bredele, around 800g per person, (with a market value of 40€). SO REGISTER NOW.

An experienced chef will guide you step by step, sharing his culinary tips and secrets. Learn how to select the best fresh and local ingredients for authentic dishes. Benefit from personalised advices to reproduce these recipes at home.

The class takes place from Friday to Sunday, and you will of course be able to cook and taste your dishes ! And, of course, participants will have the opportunity to taste what they have cooked !

The different bredele recipes to make during the course:

• With 5 spices

• With pistachio

• With vanilla

• Nature

An Alsatian cooking class is the ideal opportunity to discover a unique and authentic culinary culture.
Perfect for foodies, cooking enthusiasts and anyone who wants to try new flavours.