Congusto Institute welcomes English speakers to its varied courses that include southern Italian cuisine, Milanese, vegetarian finger foods, Italian desserts and quick menus.

A large chunk of your time will be spent with hands on cooking in a sleek kitchen. Each lesson includes the tasting of the dishes prepared only live, as a concrete proof of the skills acquired by the students. The course fee includes a welcome kit that includes gourmet gadgets, an apron and the cookbook.

You can attend private cooking lessons in English. These individual courses, held by carefully selected teachers or by professional chefs, are specifically designed to meet the individual needs of our customers: as a matter of fact, these are personalised lessons that offer high availability of time and planning: the date of the course (lasting 3 hours) and its time slot can be agreed according to the customer’s availability. Courses one-to-one do not neglect the practical component: our customers take part in the preparation of the recipes, together with their teacher, and the course ends with a tasting of the dishes prepared.

Our school provides each participant with insurance, handouts containing recipes in English and a special participatory kit.

Here are some of our menus idea:

Italian Style
•Fresh pasta doug
•Sauce and condiments
•Homemade bread
•Carbonara pasta
•Trenette pasta with pesto

I love pizza
•Pizza doug, proofing and baking
•Pizza Margherita
•Pizza 4 cheeses
•Pizza sea and mountains
•Pizza 4 seasons

Cooking in Milan (Typical Milanese menù)
•Meat balls (Mondeghili)
•Risotto alla Milanese (stirred rice flavoured with saffron)
•Cotoletta alla Milanese (Veal Cutlet Milanese)
•Profitterol chocolate

Fashion food
•Homemade bagels and italian bread
•Peach Melba
•Chips chocolate cookies and baci di dama

Menu Made in Italy
•Bruschetta: bread with olive oil, garlic, tomate and basil
•Tortellini alla bolognese
•Tiramisù dessert
•Cantucci biscuits