Experience the emotion of a private cooking class in the warmth of a real Sicilian home. You will put your hands in dough to prepare ancient recipes handed down for generations, using organic products from the garden. Under the Guide, you will learn how to create fresh pasta, aubergine parmesan and traditional tiramisu. Not just a lesson, but an encounter between history and flavour that culminates in a moment of celebration: you will be welcomed like old friends at the table and enjoy your creations accompanied by a generous selection of Etna wines. An authentic and exclusive experience, far from the classic tourist routes. Before saying goodbye, we will officially give you the Certificate of Participation and an exclusive souvenir gadget of the family, a small piece of Sicily to take with you. You will also receive the digital cookbook to replicate the dishes at your home. You will no longer be simple tourists, but guardians of culture, bringing with you the gift of centuries-old traditions that will continue to live in your kitchen. An experience that transforms an encounter into an indelible bond.