Here is the plan:

• Aperitif and welcome
  Let's get comfortable and introduce ourselves over a snack and a glass of local wine.
  We'll make the Orecchiette pasta dough, cook the sauce, and shape the meatballs
  You'll really have the opportunity to make the complete recipe with your own hands, guided by industry experts like Sonia and Davide, starting from the basics and moving on to the more technical steps. Together, we will shape the orecchiette starting from the dough, cook the classic tomato and basil sauce, and plate everything with delicious meatballs, revealing all the secrets and tricks.
  We eat in the Orangerie
  Let's enjoy all the work we've done by eating the orecchiette and meatballs in the wonderful setting of the Orangerie greenhouse, immersed in a countryside landscape and located under a majestic tree, the weeping willow
  *Discussion and farewell
  We look forward to hearing your thoughts on the recipe and the lesson before saying goodbye