Begin your culinary adventure with a stroll to the Mai Chau local market. Handpick fresh seasonal fruits, vegetables, meats, fish, and aromatic Northern Vietnamese spices.
Next, arrive at Bo Luong Restaurant at Mai Chau Lodge for a warm introduction to traditional Thai cooking techniques and the day's signature dishes, led by an expert Thai chef.
**Prior to the cooking class, guests are kindly requested to select their preferred menu in advance from one of the following options:
Menu 1: Mai Chau Banana Flower Salad, Thai Fried Spring Rolls. Five-Spice Rotisserie Chicken, Steam Rice and Fresh Fruits
Menu 2: Mixed Vegetable Salad, Thai Fried Spring Rolls, Braised Catfish in Clay Pot, Steam Rice and Fresh Fruits
Menu 3: Green Papaya Salad, Thai Fried Spring Rolls, Caramelised Pork in Clay Pot, Steam Rice and Fresh Fruits
Menu 4: Green Papaya Salad, Thai Fried Spring Rolls, Braised Tofu with Aubergines, Steam Rice and Fresh Fruits
Roll up your sleeves and cook alongside the kitchen team at Bo Luong Restaurant, crafting authentic flavours from scratch. Depending on your selected menu, you will prepare authentic local dishes under the guidance of the chef.
Finally, relish your personally prepared meal in the cosy ambiance of Bo Luong Restaurant.
