“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. Our “Cooking classes for Foodies” are held in the heart of the city and they are taught by experienced local chefs who share their passion for Greek food in a step-by-step hands-on cooking class. Discover Greek cuisine, learn new recipes and get hacks and important tips for making yummy Greek dishes back home!
Whether you’re a Foodie, a beginner or an experienced cook, our classes are specially designed to give you a true taste of Greece in our spacious kitchen facilities!
Recipes
• “Aubergine Salad” (“Agioritiki”)
• Dakos (Cretan Salad)
• Courgette Balls with Feta Cheese (Fried and Baked)
• Dolmadakia Yalangzi
• Tzatziki Dip
• Traditional Meatballs
• Chalvas
Thessaloniki City of Gastronomy
This important distinction, which makes Thessaloniki a gastronomic capital, placing it on international tourist maps and strengthening its identity and brand, was the result of a strategic cooperation between the Municipality of Thessaloniki, the Ministry of Tourism and the Greek National Commission for UNESCO.
“Gastronomy is, after all, a key comparative advantage of Thessaloniki - our city is a crossroads of flavours and cultures, now with the UNESCO seal of approval.
Good local cuisine is the base of the gastronomic offer, it is financially rewarded and enhances the travel experience.”
