Embark on a journey through the rich history of Traditional Balsamic Vinegar of Modena with a guided tour of the Acetaia Corte Ansaloni. This experience offers a deep dive into the ancient methods and traditions of producing this “black gold” of Modena.

During the tour, you'll explore the vinegar cellar and learn about the ageing process, techniques handed down through generations, and the cultural significance of balsamic vinegar. To fully immerse yourself, you'll have the opportunity to taste our Traditional Balsamic Vinegar in its purest form, savouring every nuance of flavour with a spoon. This sensory journey not only highlights the magic of balsamic vinegar but also celebrates the flavours of Modena, making it an experience to remember.

Groups will be greeted with a welcome buffet where you can savour
local specialities accompanied by our Traditional Balsamic Vinegar and
our balsamic fruit compotes. The menu varies according to the season and availability of products, and typically includes: gnocchini, savoury pies, sweet pies, mixed cold cuts, pumpkin/radicchio, omelettes, and various starters. The visit
includes a tour and explanation of the history of our vinegar cellar, and during the experience you can taste our Balsamic Vinegar by the spoonful to immerse yourself even more in the journey and grasp the most magical aspects of this product.