As the sun begins to soften over the olive groves, join us for an immersive Cretan evening that goes far beyond just dining. We begin at 18:30 with a guided tour through our family farm, where you’ll explore seasonal crops, learn about traditional cultivation methods, and take a walk through time with an extended visit to our private collection of antiques and heirlooms, objects and tools that tell stories from the island’s past century.
Then, it’s time to cook.
Together, we’ll prepare a full Cretan dinner using farm-grown ingredients and time-honored recipes. You’ll knead, stir, and season alongside us, or simply observe, as we prepare a generous spread of dishes that reflect the soul of the island’s cuisine.
Finally, dinner is served outdoors, next to the olive trees, with the aromas of herbs in the air and the warmth of authentic hospitality all around.
Whether you’re a couple, a family, or a group of friends, this is an evening to slow down, connect, and truly taste Crete.