Begin your South Valley experience with an early hotel pickup, where a friendly guide welcomes you and introduces the day ahead. Travel southeast from Cusco, winding through the Andes, passing small villages, flowing rivers, and terraced green hillsides. Along the way, spot llamas and alpacas grazing peacefully—perfect moments for photos.

The first stop is Tipón, located at around 3,500 metres above sea level. Here, explore impressive Inca terraces and a sophisticated irrigation system that still functions today. As you walk through the site, your guide will share insights into daily life and agricultural practices, bringing the history of the Andes to life.

Next, continue about 30 kilometres to Pikillacta, an ancient city built by the Wari culture long before the rise of the Inca Empire. Its expansive layout, stone walls, and ceremonial spaces reveal a fascinating glimpse into one of Peru’s earliest complex societies.

On the way, stop in Oropesa, a town renowned for its traditional bread-making. Visit a local bakery where artisans will demonstrate how the region’s native bread is made using time-honored techniques. Learn about the process—and of course, taste this iconic Andean staple.

The final destination is Andahuaylillas Church, often referred to as the “Sistine Chapel of the Americas.” Inside, vibrant murals, intricate frescoes, and ornate details reflect the rich blend of Indigenous and colonial influences. Your guide will explain the cultural and spiritual significance behind this remarkable site.

By late afternoon, return to Cusco, carrying with you a deeper appreciation of the region’s history, culture, and everyday life. The South Valley offers a quieter, more authentic side of the Andes—where landscapes, traditions, and stories come together in a truly memorable way.