Truffle hunting in Umbria is an old age tradition. Umbria produces the highest number of black truffles in Italy, whose quality is famous throughout the world. Truffles are an integral part of Umbrian cuisine and culture. That of the truffle hunter, is a hard work made of deep love for the land, intelligent observation, waiting and great satisfaction. We will take advantage of his wise guide, assisted by an incomparable four-legged scout, to learn the secrets of this noble tuber, through a naturalistic path of great beauty. Tasting of truffle and Umbrian products and lunch at the end of the experience. The extra virgin olive oil, known as green gold, probably is the most representative product among the delights of Umbrian gastronomy, made of simple, genuine and savoury food. We’ll visit a renowned oil mill where we could learn about the production process of olive oil, from cultivation, to harvesting, pressing and use of the product. At the end, we will enjoy a delicious tasting.