During this immersive cooking class, you'll start with a guided tour of a bustling local market, where you'll dive into the fascinating world of Vietnamese culinary traditions. Discover unique facts about Vietnam’s wet markets, gain insights into the country’s deep-rooted relationship with food, and understand why market tours are an essential part of the local experience. After the market tour, return to the cooking studio, where you'll master traditional knife skills and learn how to prepare some of Vietnam’s most iconic dishes. Get insider tips and tricks from a local chef—secrets you won’t find in any restaurant! This hands-on experience offers an authentic, off-the-beaten-path approach to Vietnamese cuisine. Finally, sit down to enjoy the meal you've prepared, engage in conversations with the chef, and explore the cultural heritage, table manners, and folk tales tied to Vietnamese food. To enhance the experience, savour complimentary homemade liquors, capture memorable moments, and celebrate your culinary journey. Plus, take home a free recipe book and a certificate as a keepsake!