Upon arrival, you will be warmly welcomed by your local instructor and introduced to one of Vietnam’s most beloved traditional dishes: spring rolls (chả nem/chả giò). Begin the experience by learning about the fresh ingredients, local herbs, seasonings, and rice paper used to create authentic Vietnamese spring rolls. Next, your instructor will guide you step-by-step through preparing the filling, mixing ingredients, and mastering the traditional rolling technique. Learn the secrets that local families use to create spring rolls that are crispy on the outside and flavourful on the inside. As you cook, hear fascinating stories about the role of spring rolls in Vietnamese culture, from everyday family meals to important festivals, celebrations, and Lunar New Year gatherings. Discover how this simple dish has become a symbol of sharing, connection, and hospitality throughout Vietnam. Once your spring rolls are prepared, learn the proper frying techniques to achieve the perfect golden colour and crispy texture. Your instructor will provide practical cooking tips that you can easily recreate at home. After cooking, sit down in a welcoming local setting and enjoy the delicious all food