Experience an unforgettable culinary adventure in Sardinia!
This 4-hour tour begins with a visit to a local market, where you’ll explore fresh, authentic ingredients straight from the island.
Next, enjoy a hands-on cooking class and prepare a delicious three-course meal: start with “mazza frissa,” a traditional starter from Gallura, followed by “maccarrones de poddighe,” a classic Sardinian pasta dish, and finish with a mouthwatering tiramisù.
Afterwards, sit down to savour the dishes you've created in a relaxed, welcoming setting. Don’t miss this unique opportunity to discover the true flavours of Sardinia!

Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.