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Three people making pizza dough outdoors. 1
A circular design with a QR code and text inviting to join a cooking class. 2
A plate of tortellini pasta with cheese and sage, a grater, a rolling pin, and a small bowl of sauce on a wooden table. 3
A person rolling dough on a wooden table with ingredients and utensils nearby. 4
Ravioli on a wooden board with a bowl of sauce and rosemary. 5

Felsina Culinaria - The Bolognese Cooking Class

By Felsinae Culinaria
Free cancellation available
Price is S$206 per adult* *Get a lower price by selecting multiple travellers
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Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages

Overview

  • Traditional recipes
  • Lasagne
  • Tagliatelle al ragù
  • Tortellini
  • Wine pairings

Activity location

    • Bologna
    • Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Bologna
    • Bologna, Emilia-Romagna, Italy

Check availability

Felsina Culinaria - The Bolognese Cooking Class

  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 18:00
Price details
S$205.51 x 2 AdultsS$411.02
Total
Price is S$411.02

What's included, what's not

  • Inclusions
    A gorgeous view of rolling hills and the Po valley
  • Inclusions
    Either one of the following dishes: tagliatelle alla bolognese, lasagne, tortellini, pumpkin tortelloni, butter and sage tortelloni, balanzoni, crescentine, cotolette alla bolognese, latte in piedi, tiramisù
  • Inclusions
    Soft drinks
  • Inclusions
    Italian language class
  • Exclusions
    Dessert (€18 per person)
  • Exclusions
    Wine pairing (€25 p.p.)
  • Exclusions
    Transport from Bologna (€120)
  • Exclusions
    Access to swimming pool (€20 p.p.)

What you can expect

  • Please just book through felsinaculinaria . com, it is cheaper for everyone.

    Ciao! My name is Bianca and nothing brings me greater joy than sharing the dishes I hold close to my heart. Yet, as my children have ventured off to explore the world, I've found myself with an empty kitchen and no one to pamper with my culinary creations.

    But today, I'm thrilled to welcome you to a unique private cooking experience. Drawing from the cherished recipes passed down through generations by my grandmother, I'm here to teach you the time-honoured secrets of Bolognese cuisine.

    My mission is simple: to ensure that the legacy of my family's recipes endures, transcending borders and cultures. I invite you to be a part of this centuries-old journey, where tradition meets innovation, and where the flavours of Bologna come to life in your own kitchen.

    Andiamo!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Bologna
    • Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Bologna
    • Bologna, Emilia-Romagna, Italy