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Master chef teaching a cooking class in Phnom Penh
Prepared vegetables on a black dish at the  Cooking Class in Phnom Penh
Plated food dish at the  Cooking Class in Phnom Penh
Vegetables and ingredients for the  Cooking Class in Phnom Penh
Flavors of Phnom Penh Cooking Class

Flavours of Phnom Penh Cooking Class

By Threeland Travel
5 out of 5
Features
  • Mobile voucher
  • Instant confirmation
Overview
  • Exploration of Phnom Penh's culinary heritage & traditions
  • Choice of 2 delicious Khmer menus to prepare & savour
  • Expert chef offers an authentic perspective on local cuisine
  • Mouthwatering typical dishes & fresh, local ingredients
  • Limited capacity - maximum 16 people per group

Activity location

    • Phnom Penh, Cambodia

Meeting/Redemption Point

  • Hotel Pickup
    • Phnom Penh, Cambodia

Check availability


Sorry this activity isn't available on Thu, 28 Mar
Please choose a different date

What's included, what's not

  • What's includedWhat's includedGuided Khmer cooking class
  • What's includedWhat's included Guided market tour
  • What's includedWhat's included Ingredients and equipment
  • What's includedWhat's included Lunch
  • What's includedWhat's included Recipe book
  • What's includedWhat's includedReturn transport to and from your Phnom Penh hotel
  • What's includedWhat's included Transport between the restaurant and the market
  • What's includedWhat's included Live commentary provided in English

Know before you book

  • Children 1 and younger are complimentary.
  • Maximum group size is 16 people.

What you can expect

Delve into Cambodian cuisine and regional specialities in this full-day cooking experience. Head to a local market to collect fresh and authentic ingredients, then tie on your apron as an expert chef helps you hone your skills and discover the flavours of Khmer cuisine.

In the morning, be picked up by tuk tuk, before heading to a local market to collect fresh produce and herbs. Your guide gives you pointers on how to select and bargain for the very best ingredients as you walk from stall to stall.

Then it's time to get to the restaurant and put your skills to the test. Over the course of a full-day class, gain insight into the techniques, flavours, and special characteristics of Khmer cuisine. Once everything is sautéed, steamed, simmered, and seasoned, pull up a chair to savour the fruits of your labour with your group.

Two different menus are available for you to choose from:

Menu 1:

  • Spring rolls
  • Banana blossom salad with chicken or tofu
  • Amok steamed coconut fish in banana leaves
  • Sweet rice with palm sugar and sesame

Menu 2:

  • Sayong jayk sausages in banana flower
  • Pomelo salad with shrimp
  • Red or green chicken curry or amok
  • Pumpkin coconut custard

Cleaning and safety practices

Enhanced cleanliness measures
  • High-touch surfaces cleaned and disinfected
  • Vehicles and venues cleaned with disinfectants
  • Vehicles and venues kept vacant between travellers
Social distancing
  • Contactless ticket redemption
  • Social distancing measures in place
Safety measures
  • Personal protective equipment worn by staff
  • Temperature checks given to staff
  • Temperature checks available
  • Masks provided
  • Hand sanitiser provided
This information is provided by our partners

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Phnom Penh, Cambodia

Meeting/Redemption Point

  • PEOPLEPEOPLEHotel Pickup
    • Phnom Penh, Cambodia