Your experience at Trattoria Vecchio Mercato, in the heart of Florence, begins with a warm welcome in an authentic setting, surrounded by exposed brickwork and wooden beams. After you are seated, you will be served a plate of pici alla chiantigiana, a traditional Tuscan pasta topped with beef slowly cooked in Chianti wine, which releases intense, captivating aromas. The journey continues with the Tagliata di Scottona al Tartufo (heifer beef tagliata with truffles), a tender and juicy cut of meat enhanced by the distinct aroma of truffles. Served with crispy, golden baked potatoes. To round off the dinner, a great classic of Italian pastry: creamy and delicate tiramisu. A dinner that brings together tradition, conviviality, and the most authentic flavours of Tuscany.