This tour is designed for those who appreciate well-curated food and wine experiences, with time to enjoy the flavours, wines, and landscapes of the Serra Gaúcha. Departure is from either Gramado or Canela, with transport provided, ensuring comfort, peace of mind, and a worry-free journey.

At 12:00 p.m., the day begins with a paired lunch at Clô Restaurante, renowned for its contemporary offerings and careful selection of ingredients. The menu emphasises balanced flavours and expertly executed techniques, with dishes designed to harmonise with selected wines, creating an elegant and immersive dining experience. This is the perfect moment to slow down, savour the food, and enjoy a leisurely culinary experience.

In the afternoon, at 4:00 p.m., the Cave Experience takes place at the Luiz Argenta Winery, an exclusive experience that takes visitors behind the scenes of the winery. The experience offers direct exposure to the winemaking process, including visits to the cellars and ageing areas, as well as a guided tasting of iconic labels. It is an opportunity to gain insight into the winery’s philosophy, the care taken at each stage of production, and the identity expressed in its wines.

This well-balanced and sophisticated itinerary combines high-end cuisine with a memorable wine experience, making it ideal for those seeking to experience the Serra Gaúcha in depth, with elegance and lasting memories.