Nestled in the Valtenesi hills above Lake Garda, this estate offers something rare: a genuine working winery where guests are welcomed as visitors, not tourists.
The experience moves through the landscape itself — from the vineyards that overlook the lake, to the olive groves, to the cellar where the estate's wines are aged and bottled. At each step, the hosts explain the choices behind their work: the grape varieties, the microclimate shaped by the lake, the respect for the land that runs through everything they do.
The tasting brings together four wines — Lugana, Chiaretto, and the reds of the Riviera del Garda Classico — paired with local food and the estate's own olive oil. It is a sitting-down moment that connects what you have just seen to what you are tasting.
This is the western shore of Lake Garda as it has always been: quiet, agricultural, and proud of what it produces.