Immerse yourself in the authentic flavours of Sardinia with an exclusive pasta-making class in a warm, welcoming home setting.
Join a unique Sardinian cooking class in the beautiful Gulf of Aranci! Discover the secrets of local culinary traditions, with a focus on fresh fish, the star ingredient in Sardinian cuisine. During the class, you’ll prepare three dishes: a delicious tuna caponata as a starter, bursting with Mediterranean flavours; a main course of red tuna with olives, capers, oregano, and cherry tomatoes, all enhanced with a rich pesto sauce; and finally, a sweet Sicilian cassata for dessert. This immersive experience will introduce you to the authentic flavours of Sardinia and its culinary heritage. Set in a stunning location, this is the perfect opportunity to learn, cook, and taste traditional dishes of the region. Don't miss the chance to explore the Mediterranean flavours of Sardinia in this hands-on cooking adventure!

This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for “home cook”, they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialities from their family cookbooks to tell the great storey of their traditional regional cuisine.