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A group of people toasting with wine glasses at a table with food and a decorative wall. 1
Three people making ravioli at a kitchen table with pasta ingredients and tools. 2
A person preparing food, specifically ravioli, on a wooden table with a blue tablecloth. 3
Four people holding food and drinks, with a wooden rolling pin and a bottle of wine. 4
Hands shaping dough on a baking sheet. 5

Fresh Pasta Cooking Class and Tiramisù in Milan

By La Cucina di Francy
10.0 out of 10
Exceptional
Free cancellation available
Price is S$88 per adult
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Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation

Overview

  • Learn how to make fresh egg pasta and tiramisù
  • Get hands-on experience with traditional Italian cooking techniques
  • Discover the secrets of handmade pasta in an authentic cooking workshop
  • Enjoy a fun and interactive experience in a welcoming environment
  • Taste your creations at the end of the class with other participants

Activity location

    • Milan
    • Milan, Lombardia, Italy

Meeting/Redemption Point

    • Via Nino Bixio, 38, 20129 Milano MI, Italia
    • Milano, Lombardia, Italy

Check availability

What's included, what's not

  • What's includedWhat's included
    Hands-on preparation of fresh egg pasta
  • What's includedWhat's included
    Making traditional Puglian orecchiette
  • What's includedWhat's included
    Interactive experience
  • What's includedWhat's included
    Tasting your creations
  • What's includedWhat's included
    wine and soft drinks
  • What's excludedWhat's excluded
    Transport to the location
  • What's excludedWhat's excluded
    Accommodation

Know before you book

  • Not suitable for: People with food allergies

What you can expect

Discover the secrets of handmade pasta and world’s most famous dessert in an authentic cooking workshop in Milan. Join a hands-on class and learn how to make fresh pasta and tiramisù, guided by expert chefs from La Cucina di Francy.

During the class, get hands-on experience, following step by step the traditional Italian techniques—from kneading the dough to shaping classic and regional pasta varieties. Learn about fresh, seasonal ingredients and pick up tips and tricks from authentic Italian cooking.

Prepare fresh egg pasta, including tagliatelle, fettuccine, and other classic shapes. Enjoy an interactive experience in a fun and welcoming environment.

Finally, taste your creations at the end of the class with other participants. Take home practical skills, traditional recipes, and unforgettable memories of authentic Italian cooking made by your own hands.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Milan
    • Milan, Lombardia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Nino Bixio, 38, 20129 Milano MI, Italia
    • Milano, Lombardia, Italy