In this half day trip, you will join our local to follow the process of processing coffee from the roasting, mashing, sifting, and brewing the coffee traditionally. Known as Jaran Goyang coffee, this coffee is made using simple tools such as clay stoves and firewood. So that resulting taste and aroma will be softer compared to other coffees.

Visits Osing Kemiren Traditional House Area while accompanied by local guides. This activity will be held in Kemiren Village, the only village that still maintain the heritage of the local culture.