The tour will start with the pick-up service. You will travel for one hour to Chinchero, making a brief stop in this locality to visit one of the last traditional families. You will also learn about the ancient process of weaving and textile garments.

Then, after a half-hour tour, you will visit Moray, the ancient Inca agricultural laboratory located in a rare topographic depression that the Incas transformed into peculiar circular terraces. They will explain how the entire area was irrigated with an advanced engineering irrigation system.

After enjoying Moray, you will continue to the salt mines of Maras, the last stop of the tour. The salt mine consists of a vast collection of terraces through which a saltwater stream flows out of the mountain.

Over the centuries, this salty spring has been channelled into a thousand small pools. You only have to wait for sunny days to evaporate the water and the salt remains, a technique used since pre-Inca times. Finally, you will travel about an hour and a half back to Cusco, where you will be dropped off near the Plaza de Armas.