At the appointed time, we will begin this ceviche workshop at the restaurant, one of the most popular in Lima. Did you know that the Peruvian capital is considered the main gastronomic destination in South America?

At the restaurant, a renowned chef will explain to you how to prepare ceviche, undoubtedly the most typical dish in Peru! After putting on our aprons and preparing all the kitchen equipment, we will begin to prepare this exquisite recipe, which has become a symbol of Latin American gastronomy.

First, we will cut the fish tacos, which will be the indispensable base of our ceviche recipe. Next, we will prepare the garnish and the citrus dressings with which we will accompany the dish. Afterwards, we will continue with the other steps, in which we will also take into account the final presentation.

After an hour in the kitchen, we will conclude this gastronomic workshop by tasting the ceviche dish that we have prepared. Who better than us to evaluate the final result? We are sure that it will be delicious!

At the end of the workshop, those who wish to do so may stay longer in the restaurant to try other typical Peruvian dishes on their own.