Welcome to Japan！Step into a warm and welcoming local home in Nagoya and discover the art of traditional Japanese cooking through a hands-on udon and tempura cooking class. In this cosy home-style lesson, learn how to make authentic handmade udon noodles completely from scratch.
Using traditional Japanese methods, knead the dough by hand and even step on it with your feet, just as udon has been made in Japan for generations. This unique process creates smooth, chewy, and delicious noodles with the perfect texture that you can also recreate at home.
Learn how to make one of Japan’s most iconic dishes: tempura. Together with your local host, prepare and fry classic tempura ingredients into light, crispy tempura while learning simple techniques for achieving the perfect crunch.
At the end of the class, sit down and enjoy your freshly boiled udon noodles together with hot, crispy tempura made by your own hands. Beyond cooking, this experience offers a chance to connect with Japanese culture and everyday local life in a relaxed and friendly atmosphere.
This experience is family-friendly and solo traveler-friendly, making it perfect for couples, friends, families with children, and anyone looking for an authentic cultural activity in Nagoya. Whether you are a beginner or a food lover, leave with wonderful memories, new cooking skills, and a deeper appreciation of Japanese cuisine.
