A deep dive into the art of Kefalonian winemaking and our island’s unique terroir. The Winery Tour: While our vines grow in the rugged soils of the Robola Zone and across the island’s best micro-climates, the magic happens right here. We’ll take you behind the scenes of our production area to explain the journey of the grape from the mountain slopes to our cellar. Learn about the traditional and modern techniques we use to capture the soul of Kefalonia in every bottle. The Masterclass: Following the tour, we settle in for a curated flight of 7 distinct labels. This deep-dive includes our rarest bottles: the Old Vines Robola, our limited-edition oak-aged Vostilidi, and the intriguing Lygia (Orange wine). The Pairing: To complement the tasting, we serve a generous spread of local organic treats, including our estate extra virgin olive oil, freshly baked sourdough bread, organic cherry tomatoes, olives, and a selection of local cheeses. The Takeaway: You’ll leave with a true understanding of how we transform the island's most iconic grapes into world-class wine.