Get ready to fold your way to seriously satisfying dumplings. You’ll start by preparing a savoury Asian-inspired filling, then learn how to portion it into delicate wrappers and fold each dumpling by hand. You’ll practice shaping and sealing techniques step by step, so even your first dumpling can look like it knows what it’s doing. Next, you’ll mix a flavourful dipping sauce, learning how to balance savoury, tangy and aromatic notes. You’ll cook your handmade dumplings until tender, then plate them with the sauce for a delicious finish. The pace stays relaxed and approachable, giving you plenty of time to enjoy the hands-on process and pick up techniques you can recreate at home. Finish by sitting down to enjoy your freshly prepared meal. Warning: you may start judging takeaway dumplings by their folds.