Trade your usual night out for handmade pasta, rich Italian sauces and craft distillery vibes in this unforgettable cooking class with Chef Juwanza. Hosted at a local distillery in Colorado Springs and booked through Classpop!, this immersive experience combines fresh pasta-making with a lively social atmosphere perfect for date nights, celebrations or food lovers craving something more memorable than dinner reservations. Chef Juwanza will guide you step-by-step through the process of creating fresh pasta dough using semolina flour, eggs and olive oil before teaching you how to knead, roll and shape classic pasta styles by hand. Then, prepare two iconic sauces from scratch: a hearty spaghetti Bolognese with tomatoes, onions and carrots, and a creamy fettuccine Alfredo loaded with garlic, butter, cream and Parmesan. Once everything is ready, toss your handmade pasta with your favourite sauce and sit down to enjoy the comforting Italian feast you created yourself. All ingredients and professional cooking tools are included, along with expert instruction and plenty of flavourful moments throughout the evening.