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Fun Sushi Making Class With a Local Chef in Chicago

By Classpop!
Free cancellation available
Price is S$96 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

Roll, slice and build your own plant-based sushi in this hands-on class in Chicago.

Booked through Classpop!, this interactive cooking class with Chef Natalie introduces you to the fundamentals of sushi making using creative vegetarian ingredients. You’ll begin by preparing fillings and practising simple knife skills to build confidence before rolling.

Next, learn how to assemble and roll two sushi styles, including a smoked “salmon” roll made with lentil-based tofu and a spicy dragon roll with carrot “tuna,” cucumber and avocado. Chef Natalie will guide you step by step to help you achieve clean, well-formed rolls.

Finish by preparing a light seaweed salad and enjoy your handmade sushi at the end of class.

Activity location

  • Wolf Point Distilling
    • 215 North Laflin Street
    • 60607, Chicago, Illinois, United States

Meeting/Redemption Point

  • Wolf Point Distilling
    • 215 North Laflin Street
    • 60607, Chicago, Illinois, United States

Check availability

Fun Sushi Making Class With a Local Chef in Chicago

  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 17:30
Price details
S$95.83 x 1 AdultS$95.83
Total
Price is S$95.83
Until Wed, 3 Jun

What's included, what's not

  • What's includedWhat's included
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • What's includedWhat's included
    All ingredients and cooking tools provided.
  • What's includedWhat's included
    Expert instruction, tips and chef secrets you’ll use daily.
  • What's includedWhat's included
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • What's excludedWhat's excluded
    Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Roll, slice and build your own plant-based sushi in this hands-on class in Chicago. Booked through Classpop!, this interactive cooking class with Chef Natalie introduces you to the fundamentals of sushi making using creative vegetarian ingredients. You’ll begin by preparing fillings and practising simple knife skills to build confidence before rolling. Next, learn how to assemble and roll two sushi styles, including a smoked “salmon” roll made with lentil-based tofu and a spicy dragon roll with carrot “tuna,” cucumber and avocado. Chef Natalie will guide you step by step to help you achieve clean, well-formed rolls. Finish by preparing a light seaweed salad and enjoy your handmade sushi at the end of class.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Wolf Point Distilling
    • 215 North Laflin Street
    • 60607, Chicago, Illinois, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Wolf Point Distilling
    • 215 North Laflin Street
    • 60607, Chicago, Illinois, United States

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