An exclusive and completely gluten-free culinary experience, designed for those who want to experience Italian cuisine in total safety, without sacrificing taste and tradition. In the heart of the Appia Antica Archaeological Park, you will learn how to make pizza, supplì, and artisanal gelato using only certified gluten-free ingredients and professional techniques.

Each participant will work in a dedicated environment, with sanitised and contamination-free tools and surfaces. The experience includes 1 glass of Italian wine selected to accompany your meal.

Enjoy a gluten-free culinary experience in the heart of Roman history. The class begins with the preparation of gluten-free supplì, made with selected ingredients and techniques that guarantee crispness and authentic flavour.
You will then create your own gluten-free pizza, learning how to work with special doughs and achieve perfect cooking.
Finally, you'll prepare a creamy and natural artisanal gelato.

After preparing everything, you will sit down at the table to enjoy your creations, accompanied by a glass of Italian wine. A safe, tasty, and deeply Roman experience.