During this experience, you will relax among the olive trees of the Lake Garda hills and enjoy a leisurely aperitif focused on local flavours and Extra Virgin Olive Oil. You’ll be served a generous platter of Venetian cicchetti and local specialities, including artisanal cold cuts, regional cheeses with homemade jams, bruschetta with different olive oils and pâtés, fresh seasonal vegetables, and olives from the estate. Your tasting will be paired with a drink of your choice — the signature AperivOLIO (alcoholic or non-alcoholic) or a glass of house wine — and will end with a sweet treat such as ice cream with Extra Virgin Olive Oil or the house sbrisOLIOna with lemon biscuit.