Indulge your taste buds in a half-day authentic Creole cooking class at a craft village nestled on the pristine shores of Mahe Island. Embark on a gastronomic journey that will immerse you in the rich flavours of Seychellois cuisine, where tradition and innovation come together to create a truly unforgettable experience.

Under the guidance of a skilled grandma savoir fair, learn the secrets behind five iconic Creole dishes that have been passed down through generations. Savour the delightful fusion of tender chicken, exotic spices, and creamy coconut milk that gives this curry its luscious, aromatic taste.

Freshly caught from the bountiful Seychelles waters, learn to prepare and grill the catch of the day to perfection, accentuating its natural flavours. Immerse yourself in the unique blend of flavours as you master the art of cooking octopus in a rich, fragrant curry sauce.

Experience the refreshing burst of tropical goodness with this vibrant salad, combining ripe mangos with a medley of fresh vegetables and zesty dressing. Satisfy your sweet tooth with this delectable dessert, where ripe bananas are cooked in coconut milk and infused with delightful island spices.

The experience doesn't end with the cooking class. The house offers a serene backdrop for you to relax, unwind, and soak in the beauty of the surroundings. To ensure your comfort and convenience, soft drinks and water will be provided throughout the day.

Moreover, worry not about transport, as pick-up and drop-off services are included, so you can focus on enjoying the experience to the fullest.