Embark on a 6-day culinary and cultural journey through Guangzhou and its surroundings, designed for food lovers who want an authentic taste of Cantonese cuisine.
Day 1 – Arrival in Guangzhou. Airport pickup and transfer to your hotel. Free time to explore.
Day 2 – Qingyuan Adventure. Visit Qingyuan Ancient Dragon Gorge Glass Bridge. Check into Zanyun Hot Spring Resort with unlimited access to 15 outdoor hot spring pools. Enjoy buffet dinner with free-flow beer and drinks.
Day 3 – Foshan & Shunde. Explore Foshan Ancestral Temple with lion dance. Visit Wong Fei-hung Memorial Hall and Ip Man Hall. Taste Shunde cuisine – steamed dishes, congee hotpot, and the famous Minsin double-skin milk.
Day 4 – Guangzhou Old Town. Stroll Yongqing Fang, visit Cantonese Opera Museum, Liwan Lake, Xigang Mansion. Walk through Beijing Road. Lunch at Michelin-recommended Lau Fau Kee noodle shop and Da Yang coconut chicken soup.
Day 5 – Guangzhou Highlights. Visit Sacred Heart Cathedral, Shamian Island, and Huangsha Seafood Market – each group receives a free king crab or snow crab, freshly caught and cooked on the spot. Afternoon high tea at sky lounge. Dinner at a century-old Cantonese restaurant.
Day 6 – Departure. Airport transfer after breakfast.
