Discover Guangzhou's culinary treasures on a 4-hour food tour. Dive into the city's legendary food scene with 5+ authentic tastings, from dim sum to sizzling wok dishes. Experience to craft your own Cantonese rice noodle roll with guidance.

Kickstart your journey with an authentic Guangzhou dim sum breakfast. Savour flaky BBQ pork buns, translucent shrimp dumplings, and chrysanthemum tea while learning about Lingnan tea culture.

Slurp springy zhusheng noodles in clear broth with plump shrimp wontons at shop where chefs still knead dough with bamboo poles. Crunch into caramelised claypot rice with cured meats at a hidden alley gem. Taste stir-fried beef ho fun and fishball noodles bursting.

Cool down with Cantonese desserts, such as silky-smooth double-skin milk made with water buffalo milk and fiery-sweet ginger milk curd. Sample nostalgic street treats like chewy rice pudding cups and nutty black sesame paste.

The guide will take you to at least 4-5 different Cantonese resturants or street food shops (featuring dim sum breakfast, rice noodle rolls, bamboo-pressed noodles, claypot rice, stir-fried beef ho fun, or fish ball noodles) and 2-3 traditional Cantonese dessert shops (serving double-skin milk, ginger milk curd, rice pudding cups, black sesame paste, or classic sweet soups). Your guide will customise the restaurant visits and food tastings based on your preferences, or you can simply go with their handpicked top recommendations for an authentic Cantonese experience.

The 4 hour tour will start at Caihong Bridge Metro Station Entry A (Line 8 and Line 11) and end at the same place.