Embark on a sensory journey that combines Burgundy's iconic wines with its most famous dishes. At the La Source des Vins wine bar, located opposite the majestic Saint-Bénigne Cathedral in Dijon, enjoy a unique experience that celebrates the perfect harmony between the Burgundy wine-growing terroir and Burgundy cuisine.
Your experience
Five Burgundy wines: Two white wines, two red wines, and one Crémant de Bourgogne, carefully selected to showcase the full richness and diversity of Burgundy's Climats.
Gourmet pairings with local delicacies:
Gougères: These small cheese puffs, a symbol of the region, will pair elegantly with the Crémant de Bourgogne.
Burgundy snails: Prepared à la bourguignonne, these delicacies seasoned with parsley butter will pair perfectly with a lively, mineral white wine.
Poached eggs with Époisses sauce: A gourmet pairing of the softness of the egg and the richness of Époisses cheese, enhanced by a well-rounded, aromatic white wine.
Bœuf bourguignon: This iconic dish, simmered in red wine, will be enhanced by an elegant and well-structured Pinot Noir.
Regional cheese platter: A selection of local cheeses, such as Époisses, Comté, and Chaource, paired with a subtle and complex red wine.