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A glass table with two wine glasses, a plate of cured meat, and a basket of bread. 1
A restaurant entrance with a glass door, a red chair, and a potted plant. 2
A rustic interior with wooden beams, red barrels, and a display of hanging sausages. 3
By ALMA DE IBERICO GUIJUELO, S.L.
Free cancellation available
Price is S$43 per adult
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Features

  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation

Overview

    • You'll enjoy a gourmet experience at a ham cellar dating back to 1903.
    • You will discover the secrets of authentic Jamón Ibérico de Bellota in Guijuelo.
    • Guided tasting of ham, loin, chorizo, and salchichón with local wines.
    • An authentic experience in a unique historical location.

Activity location

    • Salamanca
    • Salamanca, Castilla y León, Spain

Meeting/Redemption Point

    • C. Alfonso XIII, 18, 37770 Guijuelo, Salamanca, España | The activity takes place inside the Alma de Ibérico winery. Upon arrival, the experience tour guide will greet the participants and show them to their assigned table.
    • Guijuelo, Castilla y León, Spain

Check availability

What's included, what's not

  • Inclusions
    Welcome to the old Bodega de Jamones Alma de Ibérico.
  • Inclusions
    Introduction to Guijuelo, Iberian ham, its production, and cured meats.
  • Inclusions
    Guided food tasting of acorn-fed Iberian cold cuts: ham, loin, chorizo, and salchichón, accompanied by wine and artisan bread.
  • Inclusions
    Gift of "Tips for cutting and storing Iberian ham".
  • Exclusions
    Other services not specified above.

Know before you book

    • Not allowed: Explosive substances, Smoking indoors, Unaccompanied minors, Vaping, Weapons or sharp objects
    • Not suitable for: Hearing-impaired people, People with lactose intolerance, Vegans, Vegetarians, Wheelchair users

What you can expect

  • Enjoy a premium dining experience in the heart of Guijuelo, the birthplace of Iberian ham. At Alma de Ibérico, you'll delve into the exciting world of acorn-fed Iberian ham from a very special location: our old family-run ham cellar from 1903, declared a local tourist attraction.

    The experience takes place in a welcoming and exclusive atmosphere, where you can sit comfortably around a table while discovering the history of Guijuelo and the secrets of making “Víctor Gómez” Iberian ham. You'll learn how tradition, natural curing, and the selection of cuts influence the final quality of Iberian products.

    During the activity, you will enjoy a guided tasting of our best acorn-fed Iberian ham, loin, chorizo, and salchichón, accompanied by local Crianza red wine or water and country bread. A sensory experience designed to learn about, enjoy, and savour one of the great treasures of Spanish gastronomy in an authentic setting full of history.

    You will also receive practical tips on how to cut and store Iberian ham so you can continue to enjoy it at home.

    An ideal activity for foodies, couples, groups, and travellers looking for authentic, high-quality experiences.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Salamanca
    • Salamanca, Castilla y León, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • C. Alfonso XIII, 18, 37770 Guijuelo, Salamanca, España | The activity takes place inside the Alma de Ibérico winery. Upon arrival, the experience tour guide will greet the participants and show them to their assigned table.
    • Guijuelo, Castilla y León, Spain