Cleaning and safety practices
Fresh, seasonal ingredients used to make Singapore dishes
Create local favourites like laksa, curry chicken or dim sum
Passionate instructor who will share their family recipes
Small intimate class with a maximum of 12 participants
Lunch is your creation at a heritage shophouse in Chinatown
About this activity
What's included, what's not
Free flow of coffee, tea and drinking water
Complimentary use of high-speed wifi
Hotel pickup and drop-off
Know Before You Book
You must be 7 or older.
At least 2 people are required for this activity to take place.
Maximum group size is 12 people.
Menus are refreshed every 6 months and are subjected to change due to unforeseen circumstances.
Check-in is 10 minutes prior to the booked class start time.
Please indicate your dietary restrictions at the time of booking
What you can expect
Singapore has a lot to offer, but nothing comes close to a cultural immersion experience as educational and delicious as a hands-on local cooking class. This multiple award-winning Cultural Cooking Class is designed to help you dive deep into the fascinating side of Singapore’s food heritage and culture in an informal and fun atmosphere. You will discover how our multi-racial society blended together in a perfect harmony through food. Thereafter, you will have lots of hands-on fun learning how to cook up three authentic Singaporean dishes under the guidance of friendly instructors during this 3-hour cooking class.
With a rotating roster of menus, you could be cooking anything from local favourites like laksa and nasi lemak to Chinese dim sum. Don't worry, we have specially designed the class format such that even if you have never stepped into the kitchen before, you will be able to learn at your own pace and have fun!
Our daily menus are as follows, so pick your preferred class:
Every Monday: Nasi Lemak, Prawn Sambal and Gula Melaka Sago Pudding
Every Tuesday: Curry Chicken, Roti Jala and Ondeh Ondeh
Every Wednesday: Laksa, Fried Spring Rolls, and HoonKueh
Every Thursday: Claypot Chicken Rice, Chinese Steamed Egg and Red Bean Glutinous Rice Balls
Every Friday: Chinese Glutinous Rice, Chinese Dumplings and Egg Tarts
Every Saturday: Curry Chicken, Roti Jala, and Ondeh Ondeh
Every Sunday: Laksa, Fried Spring Rolls, and HoonKueh
Please let us know in advance if you have any dietary restrictions so we can make arrangements before the session.
Cleaning and safety practices
Enhanced cleanliness measures
- High-touch surfaces cleaned and disinfected
- Vehicles and venues cleaned with disinfectants
- Vehicles and venues kept vacant between travellers
- Contactless ticket redemption
- Social distancing measures in place
- Personal protective equipment worn by staff
- Temperature checks given to staff
- Temperature checks available
- Masks and gloves required
- Masks and gloves provided
- Hand sanitiser provided
- Individually wrapped food options available
This information is provided by our partners