Begin your experience with convenient hotel pickup from Hiriketiya and nearby areas. Travel to a welcoming local home where your host will introduce you to traditional Sri Lankan ingredients, spices, and cooking techniques.

During this interactive cooking class, learn how to prepare a delicious Sri Lankan rice and curry meal using fresh local ingredients and traditional methods. Your cooking experience includes a variety of authentic dishes such as traditional Sri Lankan vegetable curries (5+ varieties), fresh lake fish curry prepared with local spices, vegetarian curry options for guests who prefer plant-based meals, coconut sambol, and other traditional side dishes.

Your host will guide you step-by-step, explaining how spices such as cinnamon, curry leaves, turmeric, and pandan create the famous flavours of Sri Lankan cooking. After cooking, sit down and enjoy the delicious meal you helped prepare in a relaxed local setting. Finish your meal with a traditional Sri Lankan dessert: fresh curd served with natural honey.