Enhance your Hoi An journey with a hands-on Vietnamese cooking class that lets you choose between two delicious menus—Salty or Vegetarian. Start with a visit to a vibrant local market, where you’ll handpick fresh herbs, vegetables, and spices while learning about essential ingredients in Vietnamese cuisine.
Next, head to a traditional kitchen and cook with expert chefs who guide you through each step. The Salty Menu includes Chicken Pho, Hoi An Spring Rolls, Fish in Clay Pot, Green Papaya Salad, and Hoi An Rice Pancake. Prefer plant-based? Choose the Vegetarian Menu, featuring Tofu in Clay Pot with Steamed Rice, Spring Rolls, Vegetable Soup, Green Papaya Salad, and Rice Pancake.
From slicing herbs to simmering savoury sauces, this class reveals the secrets of Vietnamese cooking. It’s more than just a meal—it’s a cultural journey that gives you flavourful skills and tasty memories to take home.
