Local Chef will pick you up at your hotel . We will take you local market to tell you about the main ingredients in Vietnamese cuisine and choose the fresh ingredients for the cooking class. This is also one of the highlights of the tour where you can gain an insight into Vietnamese herbs and spices.

After the market trip, the car will take you back to Cam Thanh Coconut village. Then transferring to a unique bamboo basket boat to explore the beauty of Bay Mau coconut forest also called the Mekong Delta in the heart of Hoi An
Explore the beauty of Bay Mau coconut forest on a unique bamboo basket boat :Fishing Crabs, Watching basket boat performance, Throwing fishing net
Enjoy welcome drink and take a rest at our restaurant,

Now its time to Cook!!!
Menu :

• Hanoi-style Rice Noodle Soup with Beef – Pho Bo Ha Noi
  Beef rice noodle soup infused with beef bones, cinnamon, ginger and star aniseed.
• Sizzling Vietnamese Crepes – Banh Xeo
  Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and spring onion. Served with lettuce leaves, fresh herbs and nuoc cham
• Vietnamese Salad Rolls – Goi Cuon
  Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.

After the lesson, enjoy what you have cooked
Return to the hotel

Please let me know if you have any food restriction or allergy.
Children under 3 years old is free of charged and will not join in cooking and share all service with parents
*** Vegan/vegetarian option is available.