Prepare a comforting Italian meal in this hands-on Denver cooking class. This 3-course experience celebrates seasonal ingredients and traditional techniques through a crisp starter, creamy filled pasta and a refreshing frozen dessert. The menu you will prepare includes: - First course: Bruschetta finished with a sweet and tangy balsamic glaze. - Second course: Homemade manicotti filled with fragrant garlic ricotta. - Dessert: Lemon raspberry granita with bright citrus and berry flavour. Your local chef will guide you through building balanced bruschetta, preparing tender manicotti and seasoning the ricotta filling for depth without heaviness. You’ll finish by learning how granita develops its delicate crystalline texture. With approachable recipes and a relaxed setting, this class brings the pleasure of an Italian table to Denver. Guests may bring wine or beer to enjoy throughout the experience.