Join Madam Thu for a delightful cooking class that begins with a visit to a bustling local market. Learn about essential ingredients in Hue cuisine and select fresh produce for your class. Then, head to our kitchen, where experienced instructors will introduce you to traditional cooking techniques.

You'll prepare several iconic Hue dishes, including Bánh Khoái (Vietnamese sizzling crepes), Nem Lui (lemongrass skewers), Bún Bò Huế (spicy beef noodle soup), Bánh Bèo (steamed rice cakes), and Gỏi Cuốn (fresh spring rolls). Our instructors will guide you through each step, from preparation to plating.

To wrap up the experience, relax by soaking your feet in medicinal herb water, a traditional therapeutic practice. Enjoy a memorable culinary journey!