Discover a historic Sulcis-Iglesiente winery producing fine wines in southwest Sardinia.
You will be told about the history and culture of the Iglesias area, the production techniques and the intense agricultural and viticultural activity of this winery. You will learn the secret of the Sardinian people's longevity, which is based on a slow lifestyle and genuine products, such as those you will taste during this experience: a careful selection of indigenous wines accompanied by delicious cured meats and typical cheeses.
Whether you are a wine connoisseur or simply someone who likes to experiment, this experience is perfect for you.

The tasting includes 5 glasses of rare local wines (one glass of each type) and a cutting board with 13 references of selected typical cold cuts and cheeses.
A soft drink and a small cutting board are provided for participants under 18 years of age.