We meet and greet! The experience has already started!
We explore a day of the locals before tourism; early 70s. We collect eggs from the chicken house and herbs and vegetables from the garden, and we are ready to cook!
We prepare the ingredients, which are all organic and local, and we learn tips and secrets from our Auntie about Greek Cuisine. We reveal why local cuisine is so delicious! We bake and we eat our delicious meals.
A guided tour in our Folklore Museum follows, and a Cheese and Wine Tasting experience. We explore the local culture in every aspect!
Our guests become family, and we never forget each other.