Explore the agricultural soul of Ischia on a tour dedicated to the volcanic viticulture of Serrara Fontana. The route begins among the terraced rows, where the temperature range and the mineral-rich soil forge unique grapes. You will walk through the vineyards to get a close-up look at local cultivation techniques and the life cycle of the vine.
The heart of the experience moves to the historic 17th-century cellar, a monumental space carved entirely out of green tuff. Here, among ancient wine presses and ageing barrels, you will discover how the volcanic stone ensures constant temperature and humidity, naturally protecting the wine.
The final stage includes a guided tasting of four labels representative of local production. The wines are served paired with typical products of the rural tradition: fresh mozzarella, local cured meats, selected cheeses, and bruschetta with seasonal, zero-mile vegetables.
The service includes full transport with pick-up and return from any point or accommodation on the island of Ischia, ensuring maximum logistical convenience throughout the activity.
