Warning: after this class, store-bought gnocchi will never feel the same again. Chef Cortney will walk you through making pillowy, homemade gnocchi from scratch and pairing it with a brown butter and crispy sage sauce so good it deserves its own round of applause. You will start by building your dough from potatoes, eggs, flour and olive oil, then roll, shape and cook it until it is perfectly light and tender. While that happens, you will learn how to coax a truly nutty brown butter, get your sage crispy and finish everything off with fresh asparagus tips and a squeeze of lemon that ties the whole dish together beautifully. The setting is casual, Chef Cortney makes every step feel totally doable and the only pressure in the room is deciding whether to go back for seconds. No experience needed. Just show up with an appetite.