Learn to make authentic Italian pasta from scratch in this hands-on cooking class in Indianapolis. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience takes you from a bruschetta on homemade focaccia through a handmade pasta main course to a layered tiramisù – covering the essential Italian techniques you will reach for again and again. The menu you will prepare includes: - Starter: bruschetta on toasted homemade focaccia with fresh tomatoes and basil - Main Course: handmade pasta – choose fettuccine or pappardelle – with scratch-made ragu and Parmesan - Dessert: tiramisù with espresso-soaked ladyfingers, smooth mascarpone and cocoa From kneading fresh pasta dough to building a homemade ragu and layering a classic tiramisù, each step adds a lasting Italian skill to your repertoire. Guests are welcome to bring wine or beer to enjoy during the class.