Discover the art of handmade Italian pasta in this hands-on cooking class in Nashville. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience is perfect for beginners and seasoned cooks alike – covering a fresh tomato bruschetta, handmade pasta dough shaped into tagliatelle or gnocchi with a vibrant tomato basil sauce and a classic tiramisù to finish. A gluten-free pasta option is available. The menu you will prepare includes: • Starter: Bruschetta – toasted bread topped with ripe tomatoes and fresh basil • Main Course: Fresh Pasta (Tagliatelle or Gnocchi) – handmade pasta dough shaped to your choice and dressed in a scratch-made tomato basil sauce (gluten-free option available) • Dessert: Tiramisù – classic layers of mascarpone, espresso-soaked ladyfingers and cocoa From mixing pasta dough to mastering a scratch sauce and layering a classic Italian dessert, this class builds foundational Italian skills you will return to at home. Guests are welcome to bring wine or beer to enjoy during the class.