You can make Japanese dried-type Sweets (Ohigashi) made from traditional Japanese sugar called “Wasanbon”.
Fluffy and smooth sugar melts in your mouth and the taste is unique.
You won't know the taste of high-quality Wasanbon unless you try it!

In the experience, you will choose your favourite wooden mould and make your own Ohigashi.
Wasanbon is traditional sugar made in Japan.
The mellow taste of 100% Wasanbon is special.

Making Ohigashi is fun to make, cute to look at, and enjoy to eat.
Please come and experience 100% Wasanbon Ohigashi with your own eyes and mouth!

You will make Ohigashi without adding any colour.
For an additional 200 JPY, you can make colourful Ohigashi. If you are interested, please apply on the day.

【Programme Schedule】

00min Start of the experience
↓ Explanation regarding Japanese traditional sweets
↓ Japanese dried-type Sweets (Ohigashi) making
↓ Picture time
20min End of the experience
↓ Eating/Drinking time
30min Room departure