Japanese Sushi Making Class at a Local Distillery in Boston

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Japanese Sushi Making Class at a Local Distillery in Boston 1

Japanese Sushi Making Class at a Local Distillery in Boston 2

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Free cancellation available

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Features

Free cancellation available
2h
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Overview

If you've ever wanted to master sushi without the pressure, this hands-on cooking class is the perfect place to start. Set in a welcoming local distillery in Boston, you'll learn each step at an easy pace while creating four classic Japanese favourites from scratch. Begin with warm miso soup, then discover how to season sushi rice, prepare nori and build balanced rolls with fresh ingredients. You'll make a crisp vegetable hosomaki, a vibrant avocado, cucumber and carrot uramaki, a spicy tuna uramaki and a California temaki filled with crab. As you roll, shape and slice, you'll pick up practical techniques you can recreate at home with confidence. The atmosphere stays relaxed, the sushi keeps getting better and the best part is sitting down to enjoy everything you've made yourself.

Activity location

Short Path Distillery
- 71 Kelvin Street
- 02149, Everett, Massachusetts, United States

Meeting/Redemption Point

Short Path Distillery
- 71 Kelvin Street
- 02149, Everett, Massachusetts, United States

Check availability

Japanese Sushi Making Class at a Local Distillery in Boston

2h
English

Travellers

Language options: English

Starting time: 19:00

Price details

S$95.27 x 1 AdultS$95.27

Total

Until Mon, 7 Sept

What's included, what's not

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

- Wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Trade takeaway for a sushi night you actually make yourself at a lively local distillery in Boston. You'll start by preparing comforting miso soup before learning the secrets to perfectly seasoned sushi rice and how to handle nori with confidence. Then it's time to roll, shape and slice your way through a colourful hosomaki vegetable roll, an inside-out uramaki packed with avocado, cucumber and carrot, a spicy tuna uramaki and a California temaki hand roll with crab. Along the way, you'll practice essential rolling and knife techniques while picking up simple tips that make homemade sushi surprisingly approachable. Store-bought sushi is officially on notice. Finish by enjoying every bite you've created and leave with skills that make your next sushi night feel like second nature.

Location

Activity location

Short Path Distillery
- 71 Kelvin Street
- 02149, Everett, Massachusetts, United States

Meeting/Redemption Point

Short Path Distillery
- 71 Kelvin Street
- 02149, Everett, Massachusetts, United States

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