Discover a rare shochu experience at Hamada Shuzo Kinzangura in Kagoshima, a unique distillery built inside a former gold mine where naturally stable temperature and humidity provide ideal conditions for ageing. Begin with a guided introduction to the distillery’s history and underground environment, learning how these conditions influence the maturation process and enhance the aroma, texture, and complexity of shochu. Continue with a comparative tasting of shochu aged for 1, 3, and 5 years to discover how time creates richer flavours and a smoother finish. You will also sample nearly the entire range of shochu currently produced at the distillery, along with several rare and limited alcoholic drinks not commonly available in Kagoshima. Throughout the tasting, your guide explains the ingredients, distillation methods, and ageing techniques behind each variety, helping you understand the distinctive characteristics of every sample. By comparing multiple expressions side by side, gain a deeper appreciation of the craftsmanship and underground ageing tradition that make Hamada Shuzo Kinzangura one of Kagoshima’s most distinctive distilleries.